The weekend was a lot of fun. Nick came into town on Friday so he, Katie, Cox, and I went to dinner at Indika for excellent Indian food. I accompanied mine with a Madras Mojito, featuring chili powder on the rim–awesome! Saturday we took Nick’s son, Aidon, to the zoo, which was a blast. IContinue reading “Family Time”
Tag Archives: food
Victory Lap
What a truly wonderful week it has been! Katie and I arrived in Florence early Monday morning, just in time to catch the sunrise over the Arno. We found our hotel, which turned out to be a medieval tower in the center of the city, close to the Duomo–awesome! We dropped off our bags, gotContinue reading “Victory Lap”
London
This weekend in London was awesome. After a week of being sick enough to keep me out of the office (The doctor was positive I had malaria–yikes!) I managed to shape up enough to travel on Friday without incident. Friday evening itself was uneventful and I just settled into my hotel in Westminster. Saturday IContinue reading “London”
Cheeseburger in Paradise
Last night I went to a coworker’s apartment for . . . cheeseburgers! I can’t remember when was the last time I indulged in meaty, gooey goodness–maybe not since 2008–but I was very excited to revisit it. When I arrived at her apartment I met several of her friends (from Switzerland, Russia, and the CzechContinue reading “Cheeseburger in Paradise”
Back In Lausanne
I am back in Lausanne and I have finally made it through the 400+ emails and several crises that were waiting for me upon my return. Toward the end of the week I started coming down with a cold but, through rest, fresh fruits/vegetables, and lots and lots of garlic, I seem to be beatingContinue reading “Back In Lausanne”
Auburn Engineering In Italy
It’s fun being around the Huntsville crowd. It’s my first time in a while being around southern accents. Some words have extra syllables added (“Now” becomes “Nay-ow.”) while some have syllables taken away (“Bry-an” becomes “Brine”). They’re good people and the people, places, and activities they talk about remind of good memories growing up inContinue reading “Auburn Engineering In Italy”
Coming and Going
I just dropped my week-long house guest off at the train station (where IMD Professor Dominiq Thurpin was also taking the train to Geneve-Aeroport) for a tearful goodbye. It was a wonderful week with her in town and it felt so, so, so good to cook again–really for the first time in my 15 monthsContinue reading “Coming and Going”
Another Weekend in Paris
I woke up early Saturday morning to take the TGV up to Paris, where I met my special lady friend, who was flying in from Houston. After some initial confusion about hotel rooms, we finally got settled just outside of the Gare de Lyon and struck out to enjoy the day. Instead of an aggressiveContinue reading “Another Weekend in Paris”
My Diet
My daily diet can be summed up in two staple food groups: 1. bread 2. stuff you put on bread Now before you think my diet is boring, let me clarify that there is a LOT of stuff you can put on bread! In the past few days alone, I have eaten bread topped withContinue reading “My Diet”
Food, glorious food!
We made it out of our study groups early tonight so I just treated myself to a snack before settling into readings for tomorrow. This snack was so good it inspired me to post a quick entry about the food here in Lausanne. My morning nutrition is based on a fierce devotion to my stapleContinue reading “Food, glorious food!”