Ron wasn’t feeling too well this morning so we skipped our first appointment at Chateau Palmer. We did manage to make our afternoon appointment at Chateau Margaux, though, and I am certainly glad that we did. The estate was beautiful and, again, our guide was very knowledgeable. This time we shared the visit with a group of four Germans and tasted the 2004 vintage of their first label (93) at the end. It was young and tight, but you could tell that there was a world of complexity waiting to come out over the next decades.

For dinner we met the John/Natalye clan and many of their friends in the architecture community at a restaurant in Saintes. Dinner was delicious and was followed by a tour of Charlotte’s (another Houston friend of ours through John and Natalye) new house in Saintes. To be accurate, it wasn’t a “new” house per se, rather the renovation of four adjoining houses into a single one. It was beautiful and we celebrated with cognac from 1964. We also had some Richard Hennessy cognac, Hennessy’s ultra premium brand, which was soft, smooth, and spicy. It was a wonderful way to wrap up our last night in/around Cognac.

Pictures are in my facebook album.

Published by Bryan Guido Hassin

These are the musings of a global entrepeneur and leader building the sustainabile, prosperous, equitable future. This blog began as a way to document my experience during the IMD MBA in Switzerland and now is the place where I publish eclectic thoughts on climatetech, business, politics, fitness, entertainment, travel, wine, sports, and . . . whatever else is top of mind.

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