The next weekend was a beach volleyball tournament in Galveston. My favorite men's 2s partner and I reunited for the first time in three years and had a great time. We lost two games by a little and won two games by a lot but that wasn't enough to advance to the playoffs. We played well, though, and one of our wins handed the top team in our bracket their only loss so we felt good about the day. Leaving early afforded us the opportunity to listen to Rice baseball win on the way back from Galveston, take a nap, and then Katie and I enjoyed dinner and a movie in the evening.
Rice baseball unfortunately did not advance out of the regional tournament hosted by UT. It was a really weird year for Rice; we lost many more games than usual and just didn't seem to have the dominant pitching for which we are known. The upside is that our offense was pretty awesome this season. Led by player of the year Anthony Rendon, we won several games by mercy rule. Offense comes and goes, though, so you can't rely on it alone in the post season. Oh well, at least football season is now right around the corner!
The following weekend Katie and I went to St. Louis for the first time for the wedding of a middle/high school classmate of mine. He had been another captain on the football team so many of our old teammates were there for the occasion. It was great fun to catch up with all the old guys; we tried not to spend too much time reliving the glory days and Katie was a great sport about it.
Last week I was up in Chicago (also for the first time) on business, which presented a great chance to catch up with some Rice folks I hadn't seen in some time. I made it back on Saturday, just in time to prep for The Dude Imbibes, a Big Lebowski trivia night. Katie's sister, Kelly, was in town with her boyfriend, Mike, who had never seen The Big Lebowski before. So, in order to prepare our team, we watched the movie with some white russians. Watching it again reminded me why it is still my favorite movie; every time I watch it I notice some new, subtle nuance.
The pub quiz was held at Little Woodrow's in the Rice Village. Although there were only nine teams (many fewer than we had had for the Seinfeld pub quiz a few months ago), the competition was spirited and we had a great time. Geeks Who Drink, the organizers, put on a really good event.
We aced most of the rounds of questions, although we fared poorly in the audio round, in which we had to identify obscure artists of music heard throughout the movie. Fortunately, everyone else fared poorly on that round too so we spent most of the event in second place. Some rounds featured bonus questions for which free beers were awarded to the individual who presented the first correct answer. We won all but one of those and the team next to us insisted that my speedy writing be tested for doping. :-)
We outperformed the top team in the final round to secure a tie for first place. This meant we had to settle it with sudden death overtime. The DJ played "The Final Countdown" to get us in the spirit and then we won by correctly answering the next question while the other team did not--amateurs! The DJ played "You're The Best" and the Quiz Master gave us our winnings. It was a good night! We paid $20 to enter, $20 for beer, and $40 for food. We won $70 plus four free beers so I think it worked out pretty well. To celebrate, we went home and watched Tombstone, which also features Sam Elliott.
Sunday we arose early and traveled out to JD Organic Farms to pick blueberries. If you're a blueberry lover (I add them to my cereal whenever possible.), it's a great deal. You pay $2.50/lb for whatever you pick. They're organic, local, cheap, not wastefully packaged, and easily frozen for future use. Between the four of us we picked 17 lbs in about an hour--AND the proprietors had a six-week-old golden lab puppy who was worth the price of admission all by herself.
After blueberry pie, scones, and pancakes, we froze the rest and participated in a vegan cooking class at Indika. As always, the results were delicious and it was so cool to cook in the kitchen of a major restaurant with the chef and sous chefs flitting about to help and advise.
It was a great weekend and a great month! Now I need to buckle down before heading off to Switzerland!